Great food is at the heart of everything we do here at Souv-Lucky Day, founded in 2018 our restaurant and butcher sister companies are relatively young but our experience is far from this. Ran by Petru and Petronela, our founders have well over 20 years of experience in the food industry, both within the UK and Greece. Our menu features a selection of dishes, all made using fresh ingredients in-house by our team.
Our menu is rooted in traditional Greek dishes, however, we like to add our own twist. Using homemade, family recipes created by Petru, we’ve delved into classic food combinations and revamped them to create a truly magnificent dining experience. Loved by many Greek locals and travel-lovers alike, there is no better time to dine.
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