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Spring Summer Lands at Leon

Leon serves up sunshine in a box with a new menu launching May 17th

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Forget your passport, Summer Holidays have come early at LEON. From May 17th, find

Arancini inspired by Sicilian street food, a Caribbean curry without the long haul flight and

fresh summer salads perfect for picnics in the park.

The new Spring-Summer menu still puts plants into the spotlight, remaining at the centre of

LEON’s plates. Championing plant variety and creating a rainbow effect, the new menu dishes

will leave your gut microbiome in full bloom, ready to spring into summer.

For lighter lunches and a burst of fresh flavour, LEON introduces its newest salad collection.

Each salad has a fibre-packed Greens and Grains base of leafy greens, lentils and grains.

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Topping the Greens and Grains in our first salad is the classic Aioli

Chicken (£6.99). Chargrilled chicken thigh, our LEON Aioli, finished

with a sprinkling of sumac, fresh pomegranate and a lemon wedge for

squeezing. If you want to feel the heat, add a pot of LEON Chilli sauce

for a spicy kick (+£0.30p).

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The Sunshine Squash Salad (£5.99) has 20 different varieties of plants.

The squash is roasted in cumin and rapeseed oil and tops the Greens and

Grains base. Finished with vibrant gut-loving pink kraut, a sprinkling of

sumac, fresh mint and parsley, go ahead and squeeze on that lemon

wedge and tuck into this fresh summer salad.

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LEON also brings back the best of Caribbean flavours with its

Caribbean Chicken Curry (£7.49). Tender chicken thigh is mixed

with sweet potato & kale that’s slowly simmered in a fragrant &

creamy coconut sauce. With an added zinging kick of lime and

habanero chilli, this curry is sunshine in a box on a cloudy day.

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At the core of LEON’s menu is the

Mediterranean diet and all its inspiring flavours. Say Buongiorno

to the Sicilian-influenced Truffle and Mushroom Arancini

(£3.99). Mozzarella and truffle, with chestnut and porcini

mushrooms in a crisp gluten-free crumb, served with LEON’s

famous tomato sauce for dipping. At £3.99, it’s the perfect

summer side to transport you to the sunny streets of Sicily.

The Spring-Summer menu launches May 17th at all LEON Restaurants.

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