Leon serves up sunshine in a box with a new menu launching May 17th
Forget your passport, Summer Holidays have come early at LEON. From May 17th, find
Arancini inspired by Sicilian street food, a Caribbean curry without the long haul flight and
fresh summer salads perfect for picnics in the park.
The new Spring-Summer menu still puts plants into the spotlight, remaining at the centre of
LEON’s plates. Championing plant variety and creating a rainbow effect, the new menu dishes
will leave your gut microbiome in full bloom, ready to spring into summer.
For lighter lunches and a burst of fresh flavour, LEON introduces its newest salad collection.
Each salad has a fibre-packed Greens and Grains base of leafy greens, lentils and grains.
Topping the Greens and Grains in our first salad is the classic Aioli
Chicken (£6.99). Chargrilled chicken thigh, our LEON Aioli, finished
with a sprinkling of sumac, fresh pomegranate and a lemon wedge for
squeezing. If you want to feel the heat, add a pot of LEON Chilli sauce
for a spicy kick (+£0.30p).
The Sunshine Squash Salad (£5.99) has 20 different varieties of plants.
The squash is roasted in cumin and rapeseed oil and tops the Greens and
Grains base. Finished with vibrant gut-loving pink kraut, a sprinkling of
sumac, fresh mint and parsley, go ahead and squeeze on that lemon
wedge and tuck into this fresh summer salad.
LEON also brings back the best of Caribbean flavours with its
Caribbean Chicken Curry (£7.49). Tender chicken thigh is mixed
with sweet potato & kale that’s slowly simmered in a fragrant &
creamy coconut sauce. With an added zinging kick of lime and
habanero chilli, this curry is sunshine in a box on a cloudy day.
At the core of LEON’s menu is the
Mediterranean diet and all its inspiring flavours. Say Buongiorno
to the Sicilian-influenced Truffle and Mushroom Arancini
(£3.99). Mozzarella and truffle, with chestnut and porcini
mushrooms in a crisp gluten-free crumb, served with LEON’s
famous tomato sauce for dipping. At £3.99, it’s the perfect
summer side to transport you to the sunny streets of Sicily.
The Spring-Summer menu launches May 17th at all LEON Restaurants.
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